Monthly Archives: May 2012

having your cake

This cake might be a metaphor. Other cakes might be all, “oh, I’ve got caramel buttercream and three layers and lemon curd!” but you know that after you eat a piece your teeth are going to hurt. Not so with this one. It’s not too sweet, very genuinely chocolate, and just what you want out of cake.

Or, poetics aside, it might just be a really good, grown-up-French-style loaf cake. You can have it and eat it and should probably share it as an accidental birthday cake at a potluck. There will not be leftovers.

Gatêau de Thérèse
adapted from The Sweet Life in Paris

  • 8 ounces semisweet or bittersweet chocolate, chopped (I used unsweetened and added a touch more sugar)
  • 8 tablespoons butter
  • 1/3 cup sugar
  • Pinch salt
  • 4 eggs, separated
  • 2 tablespoons flour

Preheat oven to 350. Butter a 9-inch loaf pan.

Set a heatproof bowl over a saucepan of simmering water so that the bottom is just above the waterline but not touching. Add the chocolate and butter and stir together until completely melted. Remove from heat, and stir in half the sugar, the egg yolks, and the flour.

In a separate bowl, with a whisk if you’ve got the stamina or with an electric mixer if you’re a mere mortal, whip the egg whites with the salt until soft peaks form. Add the remaining sugar and beat until smooth and the peaks retain their shape when you lift the beater. Fold in 1/3 of the whites into the chocolate mixture to lighten it, then fold in the rest until no streaks remain.

Scrape batter into the prepared pan and smooth the top. Bake for 35 minutes, and for God’s sake listen for the timer so you don’t overdo it.

10 things I hate to love about mason jars

Mason jars are Super Trendy right now, you guys! So shabby-chic! So bougie! So Anthro! So ugh!

Except, actually, they are actually useful and cheap, and they evoke the farm life that I miss very much, so they fit right in with my aesthetic. Just go with it, because sometimes the hipsters and yuppies are on to something. Generations of grandmothers can’t be wrong, either! I bought a case of 12 quart-sizers a year ago for about 20 bucks and have had all of them in heavy rotation since.

What follows are the ways I end up using them, but I’m sure your smart little brain can come up with more. Also: if you already buy a lot of salsa, jam, pasta sauce, Farmers’ Market lard, etc.: no need to throw those out! Run them through the dishwasher and you’ve got a Jar, my friend.

1. Bulk dry good storage

Were You Aware that even places like food co-ops and Whole Paycheck* have big ol’ bins full of flours and rice and and quinoa and even things like chocolate chips and seitan mix that you can buy at a significant discount just because you aren’t paying for a container? Well, you can. Scoop some into a plastic bag, come home, and dump it into a jar. You’ve just paid $2.50 for seventeen servings of oatmeal. Hooray!

2. Hippie tupperware

Stuff a mason jar full of vegetables and leaves, a drizzle of oil and a splash of vinegar, and voila. The movement in your backpack or purse will naturally titrate it by lunchtime. Bring a long fork.

3. Refrigerator pickles/jams

I have covered this before, and how. But the basic principle is that you can cook things into a jammy sugary spread or let them mature in some brine and then they can live in your fridge. No heat-processing. Just eat them before they go bad (and you will). Of course, if you wanna be all fancy, huh, you can do that too and can like a grownup. A cavalcade of pickling possibilites await you here.

4. Salad-dressing-o-matic

Same as #2, more or less, only don’t add the salad. 1/4 cup of olive oil, a tablespoon or two of acid (vinegar, lemon juice, what have you), sprinkle of salt and pepper, and any fancy extras you like (diced shallots, a dollop of whole-grain mustard, fresh chopped herbs) and then shake it until all the drops blend together and emulsify.

5. Portable, incognito cocktails

I am not condoning drinking in public spaces during the early afternoons of summer, except that I totally am. Since apparently that’s frowned upon, you can do this on your “back porch” instead. Mix up a cocktail (you can fit two servings in a quart!) and drink from the jar. Use the lid if it has to get transported elsewhere.

6. Faux milk frother

This works best with a pint jar. Fill it up about halfway with milk for your coffee, screw on the lid, shake it until bubbles form, and then microwave for one minute (lidless) and scoop off the foam with a spoon. It’s not barista-level, but it’s fun.

7. Household uses

Change jar, flower vase, candle-holder, etc. Sometimes when we have Giant College Ragers** we set one out on the bar to ask for booze contributions, and now we have about $6.75! Most of which is mysteriously in Canadian coins!

8. Freezer container

If you’re freezing chicken stock, leftover chili, puréed soup, or whatever, a jar works well. Just be sure that you don’t fill it totally full (expansion! It will break) and that you let your liquidy food cool completely before sticking it in there (thermal shock, I think!). Bonus: no BPA, which is bad for you!

9. Baking dish for tiny pies or cupcakes or whatever

Let me tell you the story of how one year I decided to make my Long Distance Boyfriend some tiny jar-pies one November since he was studying the inhospitable, Thanksgiving-less foreign land of Canada. I had to mush the crust in all weird and a lot of the filling burst out and when I took the jars out of the oven they were all hot and slide-y and one fell on the floor and broke and then it cost about $35 to ship the damn package and then it turns out that he doesn’t even like pie very much. But the thought, it counts, etc. And it was a neat idea.

Cupcakes, in retrospect, probably work way better, and using a silicon baking sheet underneath the glass to give them a little grip. Also filling them with chili and then covering the top with cornbread (a project for when it’s not 95 and humid). Or! Little savory pies with meat filling à la Pleasant House! Ugh, yes.

10. Smoothie vessel

Fill it with a few spoonfuls of yogurt, some berries, chunks of banana or mango, some greens (yes, we are making a green smoothie, shut up), and enough liquid (milk or juice) to make your immersion blender happy, then purée away. Then: VITAMINS.

*I regret the day I made this lame joke to my father because he refuses to call the store ANYTHING ELSE now
**Or when two dozen people show up to be sweaty and drink in our apartment

how to meet the love of your life

The love of your life is a person. Don’t take this for granted. Because here’s the thing: the love of your life doesn’t think of him- or herself as the love of your life. They don’t actually think about themselves in relation to you at all. Like everyone else, they’re the protagonists of their own story. They are a whole subject, stripped of the genitive modifier that defines them in your mind, another disparite ego out there in the world. When you imagine them as the love of your life, you’re bounding them. You’re saddling them with a duty and reducing them to one segment of the experience of being alive: loving you. And that’s unfair.

Wanting an abstract, faceless person to show up and ooze into all the cracks in your psyche sells both of you short. There will never be a woman in a red dress or a tall dark stranger who appears from the corner of the room to charm you unbidden. What there will be are these: your friends. Your acquaintances. Your unexpected introductions at a party. Someone who will co-generate a spark with you. And there will be a push-and-pull, a back-and-forth, a banter. There will be a meeting of minds before the heart even gets introduced. There will be gradual increases from either side, tenacious, then audacious, until that leap of faith where the gap closes.

Look. If you try to divvy up the world’s population into Romantic Possibilites and Everyone Else, you’re compartmentalizing in a way that chokes off some of the fluid, wonderful pleasure that defines being a social creature. The real things in life don’t fall into neat, check-list-able categories of go to school, eat a meal, make friends, fall in love. Think of dinner parties where you laugh more than eat or classes where you learn just as much about your fellow students as you do about Marxist economic theory or differential equations. The desire to stick a romantic relationship onto an already-constructed life like it’s another Lego block is akin to driving to the gym to run on the treadmill. It’s joyless. It’s idiotic. It’s refusing the incredible alchemy of ebb and flow that is letting your life be a harmonious entirety of a project.  You don’t need solving. You don’t need saving. You are not a puzzle piece. You just need to get your life out of the oblique case and put it first and foremost. The secret truth is that the love of your life is just your life.

So many of the friends I have are Romantics. I see it in the male and female and straight and/or gay: all this waiting, hoping, planning, dreaming, despairing. Don’t, please. Or at least don’t waste away doing it. Because if you do find human partnership that satisfies you, it is not going to be a transcendent paradigm shift, but rather a resonance, a deepening of something you’ve already found to be true in yourself.

But then, I am no expert. I am just a person.

what to put in your new kitchen, part 1: hardware

An exciting part about becoming a Real Person (assuming you’re the kind of Person that I am, namely one who likes to eat/cook) is that you get a Real Kitchen! For most of us impending or recent graduates, we haven’t had a culinary locus to call our own since the days of Playskool, and now we are faced with the need to stock them with weapons and victims. Or tools and food, whatever.

So, in the interest of providing a timely guide for those bewildered or just curious about the task at hand for their first (or second) groovy bachelor(ette) pads, I’m going to focus on the hardware today (and save the pantry staples for later). Also, this is not going to be the most exhaustive of lists, but rather a short tour of what I own and use and what I think you should own and use. I’ll steer clear of gadgetry, so you might feel the need to supplement. Also, I’m assuming you have your basic plates, cups, silverware, etc. So grab your nearest Bed, Bath, and Beyond 20% off coupon (seriously, they’re everywhere) and follow meeeeeeee!

  • A knife–You need to cut things into smaller things. This is a crucial part of cooking. You don’t need a whole set of knives, so don’t waste resources on multiples, but consolidate your efforts into one good 9 or 10 inch chef’s knife (the long straight kind with a wide-ish blade). What does good mean? It means comfortable to hold and decent enough to withstand use. Don’t put it in the dishwasher, either.
  • Cutting boards–One plastic for meat (if applicable) and one wood. No glass.
  • More Knives–Okay, okay. You also need a serrated (bread) knife and a small, sharp paring knife.
  • Measuring cups and spoons–Because, duh. NB: liquids get measured in a glass cup with lines on it, dry goods (flour, etc.) get measured in the scoop-type cups. Don’t try to measure flour in a liquid measure because it will come out super wrong; your eyeballs are not that accurate.
  • Mixing bowls–One smallish, one biggish. Pyrex with lids are heavenly.
  • Generic brand storage containers–I don’t want to call them Tupperware in case Tupperware is trying to divorce itself from brand-ubiquity like Kleenex or Rollerblades. I’d say two little ones, two medium (2-cup), two large (quart) and one big one that can fit most of a roast chicken.
  • A saucepan–Large enough to make a pound of pasta in. You’ll use it lots. I also have a smaller one, but that’s just for convenience.
  • Cast iron–A skillet, 10 to 12 inches. Don’t use soap (scrub at it with a paste of kosher salt and water if stuff gets stuck on) and keep it seasoned (coat it with a light film of vegetable oil after you wash it). Also: oven-safe and good for frittata-ing.
  • A nonstick pan–10 to 12 is a good size, because it’s roomy enough for stir-frying but also scales down to make single fried eggs. I like anodized pans (like Calphalon) because I think there is no coating that can chip off and get its carcinogen-y way into your food.
  • Heatproof rubber spatula, wooden spoon, tongs, ladle–For everything.
  • Cookie sheet and jelly roll pan–A cookie sheet is the kind of sheet you make cookies on, and a jelly roll pan is just a cookie sheet with a thin metal lip to keep chunks of vegetables in place while roasting them.
  • 9×13 pan, loaf pan, pie dish–I like having these made of Pyrex (with lids!!) but nonstick works for the loaf pan and dish (stick with glass for the 9×13). There are other sizes of things, too (8×8 square, 9×9 square, 9 inch round) but I find I don’t use them as much.
  • Hot water kettle–The kind that plugs in to the wall. Boiling water, so fast and efficient!
  • French press–If you drink coffee, which you should, this is probably the easiest and cheapest rig for the job.
  • A digital-read meat thermometer–Vegetarians, I guess, don’t need this? But if you’re paranoid about foodborne illness or just really bad at cooking chicken*, this is a no-brainer.
  • A pasta strainer–Not just for draining pasta, but for washing leaves and straining homemade ricotta (because you make that, okay?!)

Things not entirely necessary that you might still want

  • A smaller saucepan for poaching eggs and making single mugs of hot chocolate
  • A grater and/or microplane zester
  • A handheld mixer
  • A small nonstick pan for making egg sandwiches
  • A dutch oven for making no-knead bread and excessive amounts of chili
  • An immersion blender (a.k.a. stick blender, a.k.a. puréed soups all the time)
  • A crock pot (a.k.a. dinner awaits you whenever you come home, a.k.a. homemade pulled pork machine)
  • A rice cooker (a.k.a. no more scorched grains)
  • Mason jars–Even though not everyone buys steel-cut oats in bulk or makes pickles all the damn time, these things still come in handy
  • Nonstick silicone sheets–For the least-frustrating cookie-cleanup possible
  • A whisk–I use a fork because I usually can’t find ours, but it’s nice to have
  • A scale–For the obsessive-compulsive when it comes to baking and coffee-to-water ratios.
It seems like a lot, but trust me on this. If invest in nice stuff now, you won’t have to keep re-buying it over and over again when your shitty IKEA stuff inevitably breaks. And if you already own all the tools, then you can convince people to buy you frivolous things for your hope chest/wedding registry/bomb shelter!

*Roasting poultry has been known to reduce me to tears, so I love my thermometer like it’s my therapist

a vegetable reprieve

Hello. I have a lot to say, a lot more to say, because this has been the king of all Emotionally Upheaving Weeks (in a good way!), but I’m not going to say it just now. I’m a bit exhausted by it all–please excuse my lack of stamina and accept this humble salad in the stead of something more substantive.

Except it is substantive, in its own way. After the caffeine-and-carbohydrate-fest that eating during Scav Hunt inevitably is, Roommate Grace and I had matching impulses to consume as many vegetables as possible. My reaction was this salad, which is cool and spicy and crunchy all at once (and awesome with a dollop of labne and a sprinkling of smoked paprika. Oh, and some broiled eggplant, too) and I ate for lunch all week. I made it with another bell pepper instead of the tomato, because I’m a tomato snob with no time for last week’s Farmers’ Market and I don’t trust those perennially-shiny ones in the supermarket.

Make it! Eat it! Enjoy salad weather if you have it and feel the vitamins wiggling their way back into your body. Inhale, exhale, catch your breath. We’ve got a lot to do coming up, you and I.

regarding the hunt

I came to the University of Chicago for three reasons: 1. it is in a city, 2. it offers a Medieval Studies major, and 3. it holds a gigantic, incredible scavenger hunt every May (and, okay, I wasn’t accepted anywhere else. Details). The list is over 300 items long and includes items that range from the hard-to-find (“A pen that has signed a bill into law [18 points]“) to the creative (“A pitch pipet [8 points]“) to the performative (“Up at the Law School they work all day. Out in the sun they slave away. Couldn’t they use the distraction of mermaids in their fountain? [8 points]“) to the genuine-miracle-of-engineering (“Play me a drink, Sam, for old times’ sake. . . on your piano that dispenses a beverage component with every keystroke. Changing the melody should change the mixology. Instruments and their compositions will be judged both on the quality of the cocktails and the musicality of their recipes. [250 points, 25 extra points if your keyboard can play a different melody to create a different drink]“).

There are items obtainable only by road trip, a series of Olympic-like competitions, and a giant party. There are teams with t-shirts, captains, lieutenants, and names like Rasputin and the All-Tsars (represent!) or Political Action Committee for More America Now. There are mandatory costumes, literal hundreds of things to make, do, and find, and only four days to get them done. Weird, but also kind of awesome.

Usually people have one of two reactions upon hearing about Scav (as it is affectionately known for short): they question why anyone would bother doing something like this, or they read the list, laugh to themselves, and go on with their day. But I don’t do either. For Scav, I will give up four days of my life to paint, nail, draw, film, sew, and staple-gun. I will forgo sleep, burn myself on strings of hot glue, survive for days on handfuls of refined carbohydrates, and perform the Hamster Dance in the style of Renaissance Polyphony. I will crash high-school proms and drive to South Dakota dressed like Marge Gunderson.

It seems crazy, or like a waste of time, or (probably) a little of both, to spend all this time and energy and money on something that’s ultimately meaningless and inherently ephemeral. But I do it, loyally, zealously, eagerly, with no shame or regrets. Yes, it’s ridiculous, but then, people do a lot of ridiculous things in college. People join fraternities, for Christ’s sake.

I think my answer to the inevitable question of “why do it?” makes more sense framed as a response to its converse: why not just observe? The explanation cuts right to the core of my belief in the primacy of activity. Projects. Because for me, it’s not enough just to read this list and envision things theoretically. I need to craft. I need to execute. I need to scav (yes, also a verb). I throw myself into it in a literal body-and-soul way because planning and shaping and presenting these strange little objects affirms in a concrete way all the parts of my absurd and whimsical view of the universe. Scav and its strange, quirky, occasionally obscene sense of the world matches and feeds the exact flavor of my creative nature so well that making these things becomes almost transcendent. I want to live on a planet that not only allows me to attend an Under-the-Sea Prom dressed as a Clownfish, but encourages it.

I know what you’re thinking, and yes, sleep deprivation plays a large role. How else could I explain my team-captain-cum-roommate weeping over the loss of her Cap’n Crunch mustache or the five minutes of hysterical laughing that ensued after snapping this webcam shot at 5:30 Sunday morning? But–and this is the part that’s the most important–it’s about more than the summer-camp atmosphere and the things that we make. Yes. The event that involves squishing together a “Bleu Cheese Man Group” and stringing up googly eyes on campus buildings possesses real value because, in the end, it’s about people.

Every minute passed in Scav Hunt is a minute spent in the company of people, people who are talented and imaginative and funny in ways you never would have otherwise realized, people capable of wonderful and beautiful things that make you laugh and cry and that move something in you that you didn’t know was there. The sense of community and friendship, of appreciation and awe for your fellow man, is something I am hard-pressed, even incapable, of finding elsewhere. It’s team effort, it’s unbridled optimism, it’s collective effervescence par excellence. It’s awesome.

Somewhere between the the first-year-student who volunteers to get her appendix taken out and the mom who hastily FedEx-es boxes of sequential Goosebumps novels to HQ and the published eschatologist happy to appear at judgment there emerges an incredible, generous, devoted section of humanity. These are people there to brew you tea and make sure you sleep after assembling a pushpin mosaic for six hours and hold you while you shake in exhaustion and emotional overflow at the closing ceremonies.

The projects themselves carry no real consequence or meaning–no one will hold on to the homebrew vending machine or attempt a second stroll across the balsa-wood bridge. Every list item, like all things in life, will be deconstructed, thrown out, and forgotten, no matter how beautiful or amazing it was momentarily. It’s the people who make them who make them matter. It’s the people who make them that I’m both privileged and humbled to know, people who take our team motto to heart in every last action: “If you’re not having fun, you’re doing it wrong.”

So, yeah, this is a thing that I do. The world’s a fucked up place a lot of the time, and you’ve got to wrangle meaning out of it however you can. Some people run ultramarathons, some people find Jesus, some people snort drugs. I scav.

in defense of prom

Hello there, intelligent teenage girl! You might have noticed that it’s Prom Season. Actually, you have definitely noticed, because literally every form of media targeted at your slice of the demographic pie chart is imploring you to do Prom-related things like bleach your teeth! get a spray-tan! and rent a stretch Hummer limousine! Not that I’m implying that you’re paging through the glossy Seventeens and Teen Vogues that I did once upon a time at Borders (RIP), but the little jabs from the Prom Industrial Complex have probably still wormed their way into your Facebook sidebar or Gmail inbox. 

It’s as exhausting and annoying as it is spangly and expensive. I’m so with you. It’s really fucking stupid.

But you should still go to your Prom.

First off, you need to take the pressure completely off. Extricate yourself. The people who espouse this “most magical night of your life” bullshit are the people who, perversely, engage in Prom as a commercial transaction. They’re either selling shit (Jovani, Claire’s, the shady beauty salon down the street) or buying it up (most of your high school class). The fantasy of The Most Magical Night Of Your Life is either an advertising tactic to get lots of money or an excuse and justification for spending it. So good news: you’re too smart for that. No sweat, no worries.

But just because it’s not going to be The Most Magical Night Of Your Life doesn’t mean that it can’t be fun and worthwhile. Strip Prom of its mani-pedis and dyed-to-match shoes and what is it? A huge party with all of your friends. Those are great, right? And this one’s even better because you can get super dressed up! And sometimes there are also snacks!

Not that you have to dress up, of course (though let’s face it: 17-year-olds don’t get many opportunities to wear ballgowns). You can go in sneakers, or wear a suit, pay for a fancy updo or just sleep with your hair in foam rollers. Buy some gloves. Get a headband. Sew your own dress (I did this senior year; it helps to have a talented aunt as a backup seamstress). Use a dramatic shade of lipliner. Do not feel for a second like you are obligated to purchase something sequined and taffeta’d unless that’s how you want to roll. My junior prom dress cost only $50 and came from a costume shop with a tag that read “Daisy’s High School Graduation Dress–1928.” I felt like I was giving that dress its soul back by taking it out for another spin on a youthful body 79 years later.

The author, age 17, (left) with foam-roller curls, antique dress, and BFF

Limos are wholly optional. Transportation is not the point of the night, anyway. Senior year we drove in a minivan. Junior year we took the train, and a whole host of strangers watched us giggle and float away in our finery. I’d take that over a shiny leather interior any day.

About dates. Have one, or don’t. I had a date junior year and no date senior year and, retrospectively, had way more fun flying solo. You will get another chance to lose your virginity, don’t you worry. Go with a girl friend, or a boy friend, or a girlfriend or boyfriend. Go with lots of friends. Take yourself as your date and buy yourself a corsage or a nosegay or a bunch of tiny flowers to wind into your hair.

And then? It’s a party. Don’t overthink it. You’re smart, and you will want to break it down and analyze, but try to turn your brain off just for a bit. It doesn’t hurt. Dance, take pictures, drink punch and eat cookies. Complain about the DJ. Pout. Grin. Smirk. Then go home and scribble in your diary, or go to a party with your friends, stay up late, and make waffles the next morning. Whatever you do, be vibrant and be safe.

You are not going to be seventeen forever. You are probably not even going to be seventeen for another six months. You may never have another party like this, a party for no reason but to have a party and celebrate the confusion and mystery and upheaval of being a young person.

So go to Prom to defy everyone’s expectations or go to Prom because you want to wear a dress. Go to Prom to kick the cliché of teenage cynicism in the teeth. Go to Prom and hope.

egg sandwiches

Good mornin’, muffins! Let’s have an egg sandwich for breakfast.

I always wondered how places like Wawa or (ugh) McDonald’s got such a cool little egg patty to put between bread products and yield a sandwich. And now I know the answer: large-scale industrial food production. But you can do it at home with your hippie eggs too! The secret is using your 9-inch nonstick omelet pan (which you ALL HAVE, right? Seriously though, it’s the only pan you’ll ever need if all you intend to eat is eggs)

So throw that little pan on medium heat with a bit of butter. Toast up two pieces of bread (or English muffin, or bagel, or [ideally] a biscuit). Crack an egg into a bowl and beat it with about a tablespoon of water, then sprinkle in some salt and pepper. Also, slice up a little cheese (or grate it, or use Kraft Singles. Whatever). When the butter is hot and foaming, pour in your beaten egg and use the spatula to push the cooked egg around and swirl the liquidy bits to get them to solidify. Think of making an egg crepe.

Now, following the lovely above diagram, plonk your cheese into the middle of the mostly-set eggness and wait for it to melt a bit. When things are getting gooey (cheese) but also firm (egg), use the spatula to fold the sides in one at a time into a little eggy package. Yank your bread from the toaster and assemble your sandwich.

And viola*, you have a ridiculously great breakfast. You might have to start eating one every day of the week (but all the cool kids are doing it) and feeling super chipper and merry-sunshine about things. Just a warning.

*[sic]

on this may 8th

If you listened to Episode 3 of Pithetic (which, hello?! You totally should have!) you will recall that my sister has what a certain back-of-the-bus drunk referred to as “beat-the-fuck-up” legs. What I didn’t mention in that little anecdote is that a lot of the bruises and scars that didn’t come from mosquitos or puppy scratches came from me.

I am not going to say I’m a bad sister. I am definitely getting better, but that does mean that once upon a time, I was worse. Ever since that fateful morning a few days after May 8, 1992 when my young parents brought home a tiny pink someone to be my rival, I was Not Feeling It. (The home video for this occasion is awesome: picture me in a Yakult Swallows t-shirt and covered in Raisin Bran dregs with a scowl on my puffy little face as my mother tries to insist that this barely sentient new human loves me very much). I picked on her, I wouldn’t share, I even once bit her face in multiple places in a now-legendary fit of rage. When we were older, I told her fantastic lies, concocted plans to spy on her with my friends, and picked physical fights. I would scream if she borrowed my shoes yet think nothing of stealing her mini-macramé backpack to go buy Frappuccinos with my fellow, mature 11-year-olds. In short, I sucked.

But this is not supposed to be about me. I’m just trying to set the stage for how incredible this mini-person ended up being, give a present with the only thing I can do, little-drummer-boy style, and I think the best way to do it is to tell the story of her hair.

Alice spent her earliest days telling herself stories with tiny plastic characters plugged into her fists, with giant brown eyes and a Kewpie-like spike on her head. She endured a few years of being mistaken for a boy under a home bowl cut as she learned to wriggle-swim in the smaller of two matching floral bathing suits, and eventually graduated to a long, enviably thick crop of hair that meant tear-filled mornings of detangling and wrangling into French braids. We had to switch from L’Oréal Kids to bottom-shelf Suave just to be able to afford to keep the knots out of her mane.

On the precipice of high school, she cropped it to her chin and dyed it red, à la Josie, after the first PG-13 movie we’d been allowed to see (together, even though she was 2.5 years younger and thus enjoying a patently unfair precosity). While I was half-assedly writing, having meltdowns, and going years without altering my dishwater-brown ponytail, she was drawing a storm of sketches, creating entire worlds in her computer, and spiking, faux-hawking, and tinting her head colors that would never be found in nature.

You can tell which of us is the cool sister in a single take. Even though her hair is a little bit back to normal now, she’s still massively, unfathomably productive at creating people–in drawings, in writings, even in all the addictive video games she plays. And now she’s another year older, and even though I can’t make up for all the visible and invisible scars I have laid on her, I want to present her to you independent of anything I’ve done–just as this insanely gifted, wonderful, whimsical, intelligent person. But I still can’t help bragging that I am, that I get to be related to her. She’s my friend, my playmate, my Sims-co-pilot and WoW guildie, my fellow dog-walker, the soprano voice that far outstrips her alto duet partner, my reliable confidante and occasional lifesaver, my little squish with her crazy-ass hair and her beat-the-fuck-up legs.

Happy Birthday, dear Alice. Let’s be sisters forever.

weekend in drinks

Before you even start judging me, let me preface by saying that for the purposes of this blog post “weekend” means “the period between Wednesday and Sunday evenings.” That said, yes, I went out a bit. Experimentation, okay?

This picture! Ain’t she, as we would say in the business, a beaut? Anyway, on Wednesday it was warm and fake-summery, which meant finishing off the last of a six pack of Victory Hop Devil and blasting “Brimful of Asha” from my iPhone (this is indisputably the best summer jam ever. Right?) And with appropriate glassware, no less! I like this beer a lot because 1. it’s from my home region, represent represent and 2. it’s a very good hoppy beer. That is really all I want out of a drink, usually.

Thursday night was a group trip to the Narrowest Bar in Chicago in co-host Eli’s slammin’ new wheels. Nothing like cruising around in a 2002 Ford Focus during a warm thunderstorm to make you crave a cocktail made with rye and maple syrup. Actually, that sounds like something I would drink pretty much whenever. And it was good.

Friday, after a day spent at DePaul for a panel on screenwriting and a Quatro de Mayo tacopalooza in which I consumed my body weight in Donkey Chips, I was fortunate enough to get a taste of a celebratory Vigneronne sour (people and their getting jobs! WHAT IS THIS). It was like the name suggests: sour. Not my favorite style of beer (in fact, probably my third least favorite, after Belgian-styles and Tripels) so I am recusing myself from judgment. Might have been a bit better had it retained more carbonation than it did, too.

And now that I’m not the only one with a car, I also don’t have to be de facto designated driver any more! The aforementioned Rolls Joyce took us ALL THE WAY  to Maria’s in Bridgeport for drinks (me) and also Pleasant House pie (Eli). The Berkshire Bourbon was solid in a tasty and not-burning kind of way, and the Mongo IPA on tap was well-balanced but a touch too bitter for me (it reminded me of Victory Golden Monkey, which I KNOW doesn’t make sense because they’re different styles of beer but LAY OFF). The Founder’s Red Rye was bottled, very good, and very red (Instagram filter notwithstanding). The bar itself is also really nice, for lack of a better word. Hipsters, but also normals, and a few olds, and with a savory pie place right next door. You kind of can’t ask for more.